Blue Nile Cafe: Experience Authentic Ethiopian Vegetarian Cuisine in Kansas City

A 4 star rating is extremely high in my ranking system. My favorite restaurant received 4 stars. Unless you are able to sit outside the atmosphere is not pleasant. I only gave a 2 star atmosphere because they do offer outdoor seating otherwise it would be a 1 star for the indoor seating. If outdoor seating is not an option... well, I am not staying. That said the food is delicious. I usually get the sample platter. It has everything you could want and everything is very tasty. Perfectly seasoned and the Injera (bread) is fantastic. The service was friendly and attentive. I highly recommend this place on a nice summer day.

Good taste, we ordered the platter which had both veg and non veg options. Loved the flavors. Little over priced

We have ordered takeout from Blue Nile several times but this was our first time dining in. All the better an experience! We got the combo platter and that appears to be the most commonly ordered item, with good reason. It says it serves two and that's true if both diners are very hungry. It would easily feed three. The variety of items is very welcome and all of it was expertly prepared and flavored.

If you like fermented food, I highly recommend having a meal here! Their Vegetarian sampler platter is huge and very filling with potato, lentil, and chickpea dishes, and you get to enjoy eating with your hands as you scoop up the various dishes with the injera (teff flatbread). It's a great day when you don't feel bloated or ill after eating out in this country! The injera flatbread is soft, chewy, has many small bubbles, and is quite tart from the fermentation of the teff flour. They did seemed to be more sour and saltier than when I came a year or two ago. They also have a brown teff injera option for those who want it gluten free. Gomen, their collard green dish, and fosolia, their green bean dish, had some hard fibers from not preparing them properly, but overall it was an enjoyable experience. My favorite vegetarian dishes were Atikeltt (cabbage and potato), Shimbera watt (chickpeas and green peas), and Inguday watt (mushrooms and onions). None of the dishes stood out to me as being particularly strong in spices, so the flavors tended to blend from one dish to the next, especially when eaten with the sour and salty injera. Since this meal uses your hands to scoop up the dishes with the injera, and no wet towels are given to wipe off your hands prior to eating, I recommend using the restrooms in the center of the building to wash hands, heading left from the east door of the restaurant, and using the handicap push button to open the restroom door when coming out to avoid touching it directly. The last time I came here, their Ethiopian coffee tasted like it was made from a strong dose of instant coffee crystals, so I wouldn't recommend getting it unless they show that they brew actual coffee beans. I had their homemade mead at that time which was lightly fermented and still quite sweet, but I don't remember seeing it on the menu this time. I saw instead they now serve chai. If you want to take advantage of their lower price options, I recommend coming between 11-3pm during their lunch buffet and lunch pricing. I thought their lunch pricing continued in until 4pm, so I was surprised to see that the bill came out to be $5 more than expected. Will now know for next time!

This is my family’s favorite Ethiopian restaurant, haven’t had a place quite like it in 15 years and 11 states. Food is outstanding, great vegan and vegetarian options. Atmosphere feels very authentic, and staff is very friendly. Our family was part of their commercial or news segment that was recorded back in 2010. We still talk about the Blue Nile Cafe today

The cuisine was outstanding, offering a delightful respite from our typical dining routine. With its optimal spice level, each dish was a pleasure to savor. Even the roll, which was said to be slightly sour, proved to be a tasty treat.

It was very good. You eat with your hands. The sour bread is so good. The platter is the way to go. You get all the veggie dishes and 2-3 of the meat dishes. It can feed 3-4 easily. The flavors were poppin! I’m definitely going back soon.

The food at this cozy spot is truly incredible! This is our third visit here and each time we are impressed with the food and service! We ordered combo plate #20 (five dishes, two meat and three vegetarian), a pot of hot tea and baklava for dessert. If you notice when you sit at the tables there are no salt and pepper shakers, that's because their homemade dishes are so flavorful, they need no extra seasoning. Each offering is prepared to perfection, combining unique favors and textures. It's why we keep coming back! The wait staff is always friendly and welcoming, prompt with service and we have never waited long for our order. I highly recommend this restaurant to anyone visiting KC! Conveniently located in the River Market, you'll find lots to keep you occupied in the area!